Private Label

State of the art computerized production facility specializing in one shot and 3 step molding. Ensures better product consistency and quality (soft one shot fillings) Fine control of shell vs filling.

Capabilities include:

Molded chocolates, Seashells, Hearts, Domes, Squares

Wide variety of Chocolate cups (e.g. Dessert, Mini, Liqueur)

Custom shapes (Disney characters, Mrs. Fields, Maple leaves)

Three-dimensional booked shapes

Tuck and Fold bars 6g-12 g

Flow wrapped / foil wrap and sleeve wrapped chocolates 10g -100g

One shot fillings/ Shell molded truffle fillings

Inclusions diced or whole

Ice-cream Chocolate inclusions

Regular inspections by:

Canadian Food Inspection Agency

Health Protection Branch

Unannounced visits by Kosher Inspector

Ecocert Canada

Q.A. audits

Excellent rating from Canadian Food Inspection Agency
High quality ingredients (Barry-Callebaut chocolate) Positioned as a European style manufacturer.
G.M.P. procedures in place.